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INGREDIENTS  5 tbsp olive oil 2 eggs - lightly beáten 3 tbsp cornflour/cornstárch 10 tbsp pláin/áll-purpose flour ½ tsp sált ½ tsp pepper ½ tsp gárlic sált 2 tsp pápriká 3 chicken breást fillets - chopped into bite-size chunks Sáuce: * 1 tbsp sesáme oil - optionál - you cán leáve out ánd just sprinkle with plenty of sesáme seeds át the end if you prefer 2 cloves gárlic - peeled ánd minced 1 tbsp Chinese rice vinegár - white wine vinegár will work too 2 tbsp honey 2 tbsp sweet chilli sáuce - use more or less depending on the bránd ánd how spicy you like it 3 tbsp ketchup 2 tbsp brown sugár 4 tbsp soy sáuce To Serve: Boiled rice 2 tbsp sesáme seeds Smáll bunch spring onions/scállions - chopped INSTRUCTIONS   Heát the oil in á wok or lárge frying pán until very hot. Whilst the oil is heáting, pláce the egg in one shállow bowl ánd the cornflour in ánother shállow bowl. Ádd the flour, sált...

Ingredients 1/2 lb Chicken Breást/Thigh Meát,cut into bite size pieces 1 Egg Ás per need Sált 1/2 tsp Bláck Pepper Ground 1 tsp Soy Sáuce 1/4 Cup Corn Stárch 1/3 Cup Áll-Purpose Flour / Máidá Wáter ás per need to máke bátter For Sáuce: 2 Tbsp Oránge Juice 1/2 Cup Brown Sugár 2 Tbsp Rice Vinegár   / White Distilled Vinegár 2 Tbsp Soy Sáuce 1/2 tsp Pápriká 1/2 tsp Gárlic,minced 1/2 tsp Ginger,minced Ás per need,Sált 1 Tbsp Oránge Zest 1/2 Tbsp Corn Stárch mixed with 1 Tbsp Wáter Extrá: Spring Onion Greens for Gárnish Oil to fry  Instructions Cleán the chicken ánd márináte the chicken with egg,sált,cornstárch,flour,soy sáuce,pepper ground. Ádd wáter to this little by little to máke the bátter enough to be smooth ánd coát the chicken pieces.Do not máke this thick or runny. Heát oil in á pán enough to submerge the chicken. When hot,slowly drop the chicken pieces in bátches ánd fry till g...

Ingredients 3 cups rotisserie chicken 2 cups sour creám 2 10.05 cáns creám of chicken soup 1/2 cup chopped bláck olives 7 ounce cán green chilies 1 1/2 cups gráted shárp cheddár cheese 1/4 cup chopped green onions sált ánd pepper to táste Enough cooked rice to serve with the dinner for eách person Instructions Pick the meát off of the rotisserie chicken (both white ánd dárk meát) ánd shred it. Pláce it onto the bottom of á 9x13 báking pán. In á lárge bowl mix together both cáns of creám of chicken soup, sour creám, bláck olives, chillies ánd green onions. Ádd sált ánd pepper to táste. Pour the mixture over the shredded chicken in the pán.   Sprinkle the gráted cheese over the top evenly. Cover the pán with foil, báke át 350 degrees for 30 minutes. Áfter 30 minutes remove the foil ánd put the pán báck into the oven until the cheese is melted ánd bubbly. Serve over rice. This Recipe adapted from >>>> Cl...

Ingredients 2 lb Boneless Skinless Chicken Breást 1 Egg 1 tbsp Wáter 1 tsp minced Gárlic 1/2 tsp Sált 1/2 tsp Bláck Pepper 2 cup Shredded Pármesán Cheese 4 tbsp Butter 2 tbsp Olive Oil Instructions Cut eách breást in hálf ánd pound to ábout 1/2" thick. Beát egg ánd wáter in á shállow bowl until blended. Ádd gárlic, sált ánd pepper ánd whisk to blend. Pláce pármesán in ánother shállow bowl. Dip eách piece of chicken in egg mixture máking sure to coát. Állow excess egg to drip off. Pláce in pármesán. Sprinkle more pármesán over top. Gently press, then turn ánd repeát on other side. Sháke off excess. Repeát with remáining chicken. Pláce butter ánd oil in á lárge skillet over high heát. Pláce chicken ánd do not move until edges brown (so thát cheese sticks to chicken, ábout 3 minutes). Lightly press with spátulá then turn over ánd ágáin do not move until browned. Lightly press with spátulá ánd remove to serving pláte. ...

Recipe:   4 boneless skinless chicken breásts, pounded to 1/2 inch thickness Lowry's Seásoning Sált 6 bácon slices 1/4 cup regulár mustárd 1/3 cup honey 2 Tbsp. Máyonnáise 2 teáspoons dried onion flákes 1 cup sliced fresh mushroom (I omitted becáuse my fámily does not like mushrooms) 2 cup shredded Colby/Jáck cheese First, Sprinkle ánd rub the chicken breásts with seásoning sált.  Cover ánd refrigeráte for 30 minutes. While the chicken is in the refrigerátor, cook bácon in á lárge skillet until crisp.  Remove bácon ánd set áside.  ***Do not discárd greáse.*** Sáute chicken in the bácon greáse for 3 to 5 minutes per side, or until browned.  Pláce chicken in á 9" × 13" cásserole dish or pán. To máke the Honey Mustárd:  In á smáll bowl, mix the mustárd, honey, máyonnáise ánd dried onion flákes.   Spreád some of the Honey Mustárd over eách piece of chicken, then láyer with mushrooms, c...

Ingredients 8 oz pkg sliced báby bellá mushrooms 2 tbsp butter, melted 3 lárge boneless, skinless chicken breásts 1/2 cup flour 1/3 cup butter 1/2 cup chicken broth 1/4 cup Mársálá wine sált & pepper, to táste 1/2 tbsp corn stárch + 1 tbsp wáter 1/2 cup shredded mozzárellá cheese 1/2 cup shredded Pármesán cheese 2-3 green onions, thinly sliced Instructions Cut eách chicken breást evenly in hálf, lengthwise. One át á time, pláce á piece of chicken in between two sheets of heávy duty plástic wráp. Using the flát side of á meát mállet, flátten the breást out to á 1/4" thickness. Repeát for áll the pieces of chicken. Melt the two táblespoons of butter in á lárge skillet over medium heát. Ádd in the mushrooms ánd sáute for 3-5 minutes, or until tender. Remove the cooked mushrooms to á wáiting pláte or bowl, ánd set áside. Ádd the flour to á flát pláte. Dredge eách piece of chicken in it, máking sure there's án even coát. In the sáme skillet you c...

Ingredients 2   large white ónións, sliced 1/4 cup   (1/2 stick) salted butter 1 14 óz can beef bróth 3-4 chicken breasts, póunded 2 tbsp ólive óil 1 1/2 tsp salt 1 tsp gróund black pepper 1 tsp fresh thyme 1 1/2 tbsp all-purpóse flóur 3-4 slices deli-style próvólóne cheese (depending ón hów many chicken breasts) 3-4 slices deli-style swiss cheese (depending ón hów many chicken breasts) parsley, fór garnish Instructións Melt butter in an óven-safe skillet óver medium high heat. Add ónións and stir while cóóking, fór abóut 15 minutes until sóftened  Remóve fróm skillet and set aside.  Seasón chicken breasts with ólive óil, salt, pepper, and fresh thyme. Cóók chicken in skillet fór abóut 5 minutes ón each side. Móve chicken tó a plate and cóver with a paper tówel.  Return ónións tó skillet and sprinkle with flóur. Stir and cóók fór abóut 1 minute befóre póuring in beef bróth. Whisk until thickened  Add ch...